The Private Dining Room at the Four Seasons Hotel in Beverly Hills
It was a special lunch in honor of the soon-to-be new baby Burwell. The menu consisted of lobster and roasted corn bisque, with your choice of citrus grilled chicken or grilled wild salmon.For dessert, it was molten center chocolate cake topped with pistachio ice cream. What else can I say? Even Sophie (http://www.gayot.com/aboutus/history.html#sophie) gave the day a 20!
Hi Victoria,
It was so nice meeting you at your shower at ketchup! I was thrilled that you liked the Preggatinis(TM) I served you and your guests. Hopefully you will get some use out of my book before (and after) the baby arrives.
Please let me know if you have any questions about making the nonalcoholic cocktails – and cheers!
xo Natalie (ie: The Liquid Muse, author of “Preggatinis: Mixology for the Mom-to-Be”)
Just passing by.Btw, your website have great content!
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Making Money $150 An Hour
thank you! visit often:)