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A DAY AT THE BEACH

The 2nd Annual Pebble Beach Food and Wine Festival

At the Lexus chef’s table, we feasted on truffle and foie gras stuffed squab, truffle risotto and crispy prawns. And the creamy blueberry cheesecake with a crunchy hazelnut crust was the perfect ending. Chef Michel Richard truly is one of my favorites!

Victoria, Sophie Gayot, Joe Moosavian

For more about the Pebble Beach Food & Wine Festival check out Gayot.com at http://www.gayot.com/blog/lexus-truffle-lunch-2009pebblebeach-food-wine/

This entry was posted on May 12, 2009 at 10:15 pm and is filed under Uncategorized . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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