The 2nd Annual Pebble Beach Food and Wine Festival
At the Lexus chef’s table, we feasted on truffle and foie gras stuffed squab, truffle risotto and crispy prawns. And the creamy blueberry cheesecake with a crunchy hazelnut crust was the perfect ending. Chef Michel Richard truly is one of my favorites!
For more about the Pebble Beach Food & Wine Festival check out Gayot.com at http://www.gayot.com/blog/lexus-truffle-lunch-2009pebblebeach-food-wine/