MASTERING A ‘GOOD’ TIME

A Culinary Event with the California Wine Masters

 On the  ‘backlot’ of Warner Bros. Studio, we enjoyed an evening of tasty treats from all over the country, paired with ‘Napa-centric’ wines. With multiple dishes prepared by a long list of acclaimed chefs, it was hard to pick a favorite. However, the Bouchon pate de campagne with watercress, cornichons, and radishes was among my top choices. What made the night even more delicious is that it was for a good cause! All of the proceeds from the California Wine Master’s tasting extraordinaire benefit the Cystic Fibrosis Foundation. Now, who wouldn’t toast to that?!

To find out more on this tasteful event, check out the following link: http://www.californiawinemasters.org/index.html