The Best New Chef’s dinner at the Aspen Food and Wine Classic featured the top talent from around the country. However, the team of Jon Shook and Vinny Dotolo of Animal in Los Angeles, was the beast that stole the show with their dangerously delicious BBQ pork belly sliders. They were slightly spicy and topped with a creamy, crunchy slaw. Instinctively, seconds were in order!!!
Victoria and Jenni Benzaquen
