The Muse in the newly opened Montage Hotel of Beverly Hills delivers dazzling dishes with a dash of elegance.
The old school charm of the dimly lit room with low ceilings and dark mahogany wood was the perfect backdrop for our meal at Muse. The multi-course dinner offered creative and exceptional dishes. Chef John Cuevas delivered seasonal fare with flair. From the caviar and sorbet amuse to the oozing warm chocolate cake, each course was beautifully presented and reflected Cueva’s reputation for fresh and healthy ingredients.
My favorites for the evening included the John Dory fish drizzled with a burnt pumpkin bread sauce, as well as the seared frois gras on brioche topped off with warm caramel. From the artistic use of fresh ingredients to the extensive wine cellar stocked with over 500 selections, my evening at Muse was a truly inspirational experience!
To find out more inspirational information on your own visit http://www.montagebeverlyhills.com/beverly-hills-resorts.php
Also, make sure to check out the review at http://www.gayot.com/restaurants/muse-beverly-hills-ca-90210_2la081102-02.html