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Archive for June, 2010

Good ol’ “Grub”

It's a lot more gourmet than you'd expect, but "Grub" does live up to it's name. You'll find homey specialties, like thick juicy burgers topped with cheese and chili or crispy fried chicken. All of it served up in a little cozy spot where you can roll up your sleeves and dig in. For me, the bacon quesadilla and drunken steak, a perfectly cooked filet mignon marinated in beer, were the highlights. The seven layer dip with a surprise kick makes you realize why something old can and should be new again!

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