The Private Dining Room at the Four Seasons Hotel in Beverly Hills
It was a special lunch in honor of the soon-to-be new baby Burwell. The menu consisted of lobster and roasted corn bisque, with your choice of citrus grilled chicken or grilled wild salmon.For dessert, it was molten center chocolate cake topped with pistachio ice cream. What else can I say? Even Sophie (http://www.gayot.com/aboutus/history.html#sophie) gave the day a 20!
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